Dinner is served from 4:00 p.m. - Sunday from 1:00 p.m.
All dinners include your choice of soup or salad, potato latke or potato or kasha varnishkes, vegetables du jour and bread and butter.
 

Choice of 8 oz. filet of salmon or Mahi Mahi charbroiled with garlic butter
 

Southern Fried Chicken

Tender pieces of half chicken egg dipped in our own breading mix, fried crisp and served with cole slaw
 

One half stewed chicken served in its own broth with carrots, celery, boiled red potatoes and a giant matzo ball (no other veg. or potato)
 

Corned Beef and Cabbage

Tender slices of choice corned beef served over a cabbage wedge
 

Braised Brisket of Beef

Tender slices of moist braised beef brisket smothered with mushroom beef gravy
 

Mixed Grill

A generous platter featuring a petite New York strip steak, grilled knockwurst and beef liver with onions
 

Rib Eye Steak

10 oz. choice hand cut ribeye steak, seasoned and charbroiled to perfection
 

Stuffed Cabbage Rolls

Two hearty cabbage rolls filled with premium ground beef, ground turkey and rice, served in our own sweet and sour raisin sauce
 

Short Ribs of Beef

Boneless short ribs of beef in a hearty vegetable beef gravy
 

Eggplant Casserole

Eggplant slices sautéed with garlic and olive oil, layered with tomato and two cheeses
 

Roast Beef

Slices of our oven roasted beef smothered with homemade mushroom gravy
 

Knockwurst and Sauerkraut

Two Kosher knockwurst grilled and served with fresh sauerkraut
 

Herb Roasted Chicken

One-half chicken roasted in our secret seasoning then charbroiled
 

Baked Turkey Meatloaf

Generous portion served with homemade mushroom gravy
 

Calamari Steak

Lightly breaded with Italian seasoning, grilled with garlic butter
 

Spinach Lasagna

Layers of spinach lasagna pasta, spinach and ricotta cheese, baked in a tangy marinara sauce (no potato)
 

Beef Liver and Onion

Generous portion of tender beef liver grilled and served with sautéed onion, (add bacon $1.50)
 

Brisket and Tongue Combo

Quarter pound each brisket of beef and hot beef tongue, served with mushroom gravy
 

Early Bird Dinners

Each Evening from 4:00 p.m. to 6:00 p.m., we offer selected entrees at this reduced price.  Please ask your server.  Dine-in only.  Sorry, no sharing at this great price.  Not served on holidays